About This Product
Tony's Really Good Olive Oil is a straightforward, high-quality extra virgin olive oil from Italy — just picked, pressed, and bottled, no nonsense.
How to Use It
- Drizzle over finished dishes — salads, grilled vegetables, steak, pasta, or crusty bread.
- Use in dressings and marinades, or for light sautéing.
- Save the highest-quality drizzle for the end of cooking, off the heat, to preserve the flavour.
Chef's Tip
A good finishing oil is meant to be tasted, not just cooked with — try it simply over a warm piece of bread with a little flaky salt.
A guide from HQ Meats.
