About This Product
Our Truffle Mushroom Parmesan Pork Sausage is a rich, gourmet take on classic butcher sausage. Made with premium pork and layered with earthy mushrooms, aromatic truffle, and aged Parmesan cheese, this sausage delivers deep savoury flavour in every bite. Handcrafted in-house at HQ Meats, each sausage is carefully seasoned and stuffed to create a perfect balance of umami, richness, and juicy texture.
How to Cook It
- Bring sausages to room temperature for about 15 minutes before cooking.
- Cook over medium heat in a pan or on the grill, turning every few minutes, for 12–15 minutes total.
- Avoid high heat, which can split the casing before the center is cooked through.
- Rest 2–3 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Sausage / hot dog | 71°C / 160°F |
Check the center with a digital meat thermometer, avoiding the casing. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Low and slow prevents the classic sausage problem: charred outside, raw center.
A guide from HQ Meats.
