About This Product
Our Turkey Broth is slow-simmered to deliver rich flavour and nourishing goodness. Perfect as a base for soups, gravies, and sauces, or enjoyed on its own as a warm, comforting drink. Packed with natural depth and versatility, it’s a staple every kitchen should have.
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Cover and reheat in a 160°C/325°F oven until heated through, about 15–20 minutes depending on portion size, or reheat gently on the stovetop over medium heat, stirring occasionally, about 5–8 minutes.
- A microwave works for single portions — cover and stir partway through for even heating.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat leftovers and prepared foods to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Reheat only the portion you plan to eat — repeated reheating increases food-safety risk and dries the dish out.
A guide from HQ Meats.
