About This Product
Our Whipped Chive & Garlic Beef Tallow is rendered beef fat whipped to a light, spreadable texture with fresh chive and garlic.
How to Use It
- Spread onto warm bread or baked potatoes straight from the jar — no melting needed.
- Use in place of butter for basting steak or roasted vegetables.
- Keep refrigerated; let it sit a few minutes at room temperature to soften before spreading.
Chef's Tip
Melt a spoonful over a baked potato in place of sour cream and butter.
A guide from HQ Meats.
