About This Product
A stripped-back, no-frills version of the classic Whomp sauce — tangy and sweet without the extra spice.
How to Use It
- Brush on during the last 10–15 minutes of grilling or smoking.
- Use as a glaze on ribs and chicken, or serve on the side for dipping.
Chef's Tip
A good starting point if you want sweetness and tang without heat — add hot sauce yourself if you want a kick.
A guide from HQ Meats.
