About This Product
Ōra King Salmon is the most luxurious salmon in the world, sustainably raised in the pure waters of New Zealand. This elite breed of king salmon is renowned for its intense marbling, buttery texture, and rich umami flavour — often compared to A5 Wagyu.
How to Cook It
- Pat the fillet dry and season with salt just before cooking.
- Sear skin-side down in a hot, oiled pan for 4–5 minutes, then flip and cook 2–3 minutes more (or bake at 200°C/400°F for 10–12 minutes).
- Cook until the flesh flakes easily with a fork.
- Rest 2 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Fish | 70°C / 158°F |
Check with a digital meat thermometer at the thickest part. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Score the skin lightly before searing to help it crisp evenly and lie flat in the pan.
A guide from HQ Meats.
