About This Product
A rich, savoury Chinese condiment built from dried seafood, chilies, and aromatics — for stir-fries, noodles, and fried rice.
How to Use It
- Stir a spoonful into hot stir-fries or fried rice near the end of cooking.
- Toss with noodles along with a splash of soy sauce or sesame oil.
- Use as a savoury, spicy condiment for dumplings or steamed vegetables.
Chef's Tip
Stir the jar before each use — the seafood and aromatics settle at the bottom.
A guide from HQ Meats.
