About This Product
A premium Japanese soy sauce, dark and richly scented, barrel-aged in 150-year-old wooden barrels for deep, complex flavour.
How to Use It
- Use sparingly as a finishing sauce — a few drops over sashimi, rice, or grilled fish goes a long way.
- Use in place of regular soy sauce anywhere you want more depth: dipping sauces, marinades, glazes.
- Store in a cool, dark place after opening to preserve flavour.
Chef's Tip
This is a finishing-quality soy sauce — save it for dishes where it's tasted directly, not buried in a big-batch marinade.
A guide from HQ Meats.
