From The Butcher
Straight from our block to your table
A hidden gem, this A5 Japanese Wagyu sirloin is extremely tender and flavourful, combining a robust beef flavour with the creamy richness Wagyu beef is known for β putting world-class Wagyu right at your fingertips.
Butcher's Notes
How to Cook It
01
Bring to room temperature and season simply with salt.
02
Sear in a hot pan for 60β90 seconds per side.
03
Rest 5 minutes, then slice thin against the grain.
A hidden gem β all the richness of Wagyu, without the ribeye price tag.