The Spec Sheet
- Grade
- Linton Pasture
- Origin
- Walton, Ontario, Canada
- Cut
- Rib Chop
- Best For
- Grilling, Pan-Searing, or Roasting
HQ Meats
Linton Pasture Pork Rib Chops
Experience exceptional flavour with our Linton Pasture Pork Rib Chops, a premium heritage pork cut prized for its rich marbling, tenderness, and deep pork flavour. These bone-in rib chops are cut from the most tender section of the pork loin, delivering a juicy steak-like texture that grills beautifully.
Raised with care on small family farms, Linton Pasture pork is known for its superior quality, natural diet, and responsible farming practices. The result is pork that is more flavourful, tender, and consistent than conventional supermarket pork.
Perfect for grilling, pan-searing, or roasting, these thick-cut rib chops develop a beautiful caramelized crust while remaining incredibly juicy inside.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Season generously with salt and let sit at room temperature for 30 minutes before cooking.
Cook to an internal temperature of 130°F, then remove from heat.
Rest 5–10 minutes until it climbs to 135°F before slicing or serving.
