From The Butcher
Straight from our block to your table
Loaded with flavour, this dark meat thigh is moist and tender — a crowd favourite in any situation.
Butcher's Notes
How to Cook It
01
Season and cook using your preferred method — grill, pan-sear, or oven-roast.
02
Cook to an internal temperature of 160°F, then remove from heat.
03
Rest 5–10 minutes until it climbs to 165°F before slicing or serving.