From The Butcher
Straight from our block to your table
A lean yet flavourful cut, this boneless skinless chicken breast is perfect for the grill or the oven. Season it with an excellent rub or marinate to complement its natural juiciness and flavour.
Butcher's Notes
How to Cook It
01
Season and cook using your preferred method — grill, pan-sear, or oven-roast.
02
Cook to an internal temperature of 160°F, then remove from heat.
03
Rest 5–10 minutes until it climbs to 165°F before slicing or serving.