From The Butcher
Straight from our block to your table
Imagine a moist, tender piece of chicken with a crispy skin — there really isn't much more to ask for.
Butcher's Notes
How to Cook It
01
Season and cook using your preferred method — grill, pan-sear, or oven-roast.
02
Cook to an internal temperature of 160°F, then remove from heat.
03
Rest 5–10 minutes until it climbs to 165°F before slicing or serving.
There really isn't much more to ask for in life.