From The Butcher
Straight from our block to your table
Raised without antibiotics, hormones, or synthetic pesticides, our organic chicken is fed an organic diet and raised to the highest welfare standards. It delivers a tender texture and rich flavour, perfect for roasting, grilling, or everyday cooking — a healthy, versatile choice for the whole family.
Butcher's Notes
How to Cook It
01
Season inside and out, and truss if roasting whole.
02
Roast until the thickest part of the breast and thigh reaches 160°F.
03
Rest 10–15 minutes until it climbs to 165°F before carving.