Teriyaki chicken skewers from HQ Meats

Teriyaki chicken skewers

$10.00

From The Butcher

Straight from our block to your table

Butcher's Notes

How to Cook It

01

Grill or pan-sear straight from the marinade, turning to cook evenly.

02

Cook to an internal temperature of 160°F, then remove from heat.

03

Rest 5 minutes until it climbs to 165°F before serving.