The Spec Sheet
- Grade
- Linton Pasture
- Origin
- Walton, Ontario, Canada
- Cut
- Ribeye Chop
- Best For
- Grilling or Pan-Searing
HQ Meats
Linton Pasture Pork Ribeye Chops
Premium Heritage Pork – Rich, Juicy, and Full of Flavour
Our Linton Pasture Pork Ribeye Chops are a premium bone-in cut known for their exceptional tenderness and natural marbling. Cut from the rib section of the loin, these thick, steak-like pork chops deliver incredible flavour and juiciness, making them one of the most sought-after pork cuts for grilling and pan-searing.
Raised on small family farms with a focus on quality and animal welfare, Linton Pasture pork is prized for its rich flavour, superior texture, and consistent marbling. The result is pork that is noticeably more tender and flavourful than conventional pork, with a natural sweetness that shines when cooked simply.
At HQ Meats, our pork ribeye chops are expertly butchered to showcase the perfect balance of meat, fat, and bone. The marbling renders during cooking, creating a beautifully caramelized crust while keeping the chop incredibly juicy.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Premium Heritage Pork – Rich, Juicy, and Full of Flavour
How to Cook It
Season generously with salt and let sit at room temperature for 30 minutes before cooking.
Cook to an internal temperature of 130°F, then remove from heat.
Rest 5–10 minutes until it climbs to 135°F before slicing or serving.
