From The Butcher
Straight from our block to your table
Tender and lean, this pork tenderloin is perfectly suited to roasting, grilling, or pan-searing. Its mild flavour and juicy texture make it an excellent centrepiece for weeknight dinners or special occasions.
Serving Suggestion
How to Cook It
01
Season with herbs and spices, or marinate overnight for extra flavour.
02
Cook to an internal temperature of 130°F, then rest 5–10 minutes until it reaches 135°F.
03
Slice into medallions and pair with roasted vegetables or a fresh salad.