Our Linton Pasture Pork Smoked Glazed Ham is crafted using premium heritage pork and a traditional curing process that delivers incredible flavour and tenderness. Each ham begins with Linton Pasture pork, raised with care on small family farms known for producing richly flavoured, high-quality pork.

To develop its signature taste and texture, the ham is carefully brined for two weeks, allowing the seasoning to fully penetrate the meat while naturally tenderizing it. After curing, the ham is slow smoked to perfection, creating a deep, savoury flavour and a beautifully balanced smokiness. The finishing glaze adds a subtle sweetness that complements the rich pork and smoky aroma.

The result is a ham that is juicy, tender, and packed with flavour—perfect for holiday meals, family gatherings, or an impressive centrepiece roast.