The Spec Sheet
- Grade
- USDA CAB Prime
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- T-Bone
- Best For
- Grilling, Broiling, Pan-Searing
HQ Meats
USDA CAB Prime T-Bone Steak
Enjoy the ultimate steakhouse experience at home with our CAB Prime T-Bone Steak, cut from Certified Angus Beef® Prime. This iconic cut combines the tenderness of filet mignon with the rich flavour of New York strip, separated by the signature T-shaped bone that enhances juiciness during cooking.
Perfect for grilling, broiling, or pan-searing, the USDA Prime grade guarantees exceptional marbling, bold flavour, and melt-in-your-mouth tenderness.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Salt generously and rest at room temperature for 45 minutes.
Sear over high heat, tilting to render the bone side evenly, about 4–5 minutes per side.
Rest 10 minutes, then carve the strip and filet off the bone to slice.
Two classic steaks, one bone — cook to the thinner filet side.
