The Spec Sheet
- Grade
- USDA CAB Prime
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- New York Striploin
- Best For
- Grilling, Pan-Searing, Roasting
HQ Meats
USDA CAB Prime New York Striploin
Indulge in steakhouse perfection with our CAB Prime Striploin, carefully wet-aged for 80–120 days to deliver exceptional tenderness, juiciness, and flavour. A Certified Angus Beef® Prime cut – USDA Prime Angus that also meets CAB's extra standards – this striploin boasts superior marbling that transforms into a rich, buttery texture when cooked.
Perfect for grilling, pan-searing, or roasting, the 80–120 day wet-aging process deepens the beef’s natural flavour, giving you a steak that is bold, complex, and unforgettable. Whether enjoyed as a whole roast or cut into thick New York strip steaks, this striploin is the ultimate centerpiece for any meal.
At HQ Meats, we hand-select only the finest USDA Prime beef and age it with care to ensure every bite is steakhouse quality.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Pat dry and season with salt at least 40 minutes before cooking.
Sear in a hot pan or grill, 4–5 minutes per side for medium-rare.
Rest 8–10 minutes, then slice against the grain.
Certified Angus Beef® Prime, cooked simply.
