Indulge in the pinnacle of steakhouse luxury with our USDA Prime Porterhouse, meticulously wet-aged for 80 days to achieve unrivaled tenderness and depth of flavor. This iconic cut combines the buttery tenderness of filet mignon on one side with the rich, beefy New York strip on the other, creating the ultimate steak experience.

The extended wet-aging process enhances the natural marbling of USDA Prime beef, resulting in a steak that is exceptionally juicy, bold, and complex in flavor. Perfect for grilling, broiling, or pan-searing, this porterhouse is a true showstopper for any special occasion.

At HQ Meats, we hand-select only the finest USDA Prime beef and carefully age it to perfection, ensuring every bite delivers a steakhouse-quality experience at home.