The Spec Sheet
- Grade
- Alberta Prime
- Origin
- Alberta, Canada
- Aging
- Wet-aged 80–100 days
- Cut
- Cowboy Steak (Bone-In Ribeye)
- Best For
- Grilling, Smoking, Cast-Iron Searing
HQ Meats
Alberta Prime Cowboy Steak
Elevate your steak experience with our Alberta Prime Cowboy Steaks, expertly wet-aged for 80–100 days to unlock unmatched tenderness and rich, complex flavour. This thick-cut, bone-in ribeye is prized for its exceptional marbling, juiciness, and dramatic presentation, making it the ultimate steakhouse favourite brought home.
The extended wet-aging process enhances the natural depth of Alberta Prime beef, ensuring every bite is buttery, bold, and bursting with flavour. Perfect for grilling, smoking, or cast-iron searing, these cowboy steaks deliver a show-stopping meal every time.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Salt generously and rest at room temperature for 45 minutes to an hour.
Reverse sear: oven at 250°F until 115–120°F internal, then finish in a screaming-hot cast iron.
Baste with butter, thyme, and garlic, then rest 10–15 minutes before slicing off the bone.
As much a centerpiece as it is a steak — carve it at the table.
