The Spec Sheet
- Grade
- USDA CAB Prime
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- Striploin Roast
- Best For
- Roasting
HQ Meats
USDA CAB Prime Striploin Roast
Celebrate one of beef’s most refined cuts: the CAB Prime Striploin Roast. Cut from Certified Angus Beef® Prime, this roast showcases exceptional marbling, clean beef flavour, and a naturally tender bite that makes it a favourite for both chefs and home cooks.
Lean in profile yet still rich with Prime marbling, it roasts evenly, slices flawlessly, and delivers that classic New York strip experience in an impressive, feast-worthy format.
What Sets It Apart
-
🇺🇸 Certified Angus Beef® Prime
Guaranteed superior marbling, tenderness, and flavour. -
🔥 Consistent, Even Roasting
Striploin roasts uniformly, giving you perfect slices from end to end. -
🥩 Refined Beefy Flavour
Leaner than ribeye but still beautifully buttery thanks to Prime grading. -
🔪 Hand-Trimmed by HQ Meats Butchers
Clean lines, perfect fat cap, and ready for a flawless roast
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
What Sets It Apart
How to Cook It
That classic New York strip experience in an impressive, feast-worthy format.
