Elevate your steak experience with our Alberta Prime Cowboy Steaks, expertly wet-aged for 80–100 days to unlock unmatched tenderness and rich, complex flavor. This thick-cut, bone-in ribeye is prized for its exceptional marbling, juiciness, and dramatic presentation, making it the ultimate steakhouse favorite brought home.

The extended wet-aging process enhances the natural depth of Alberta Prime beef, ensuring every bite is buttery, bold, and bursting with flavor. Perfect for grilling, smoking, or cast-iron searing, these cowboy steaks deliver a show-stopping meal every time.