From The Butcher
Straight from our block to your table
Carved from the most luxurious section of the rib, this Prime Standing Rib Roast is the gold standard of celebratory beef. Exceptional marbling delivers unmatched tenderness and juicy richness, while the iconic 'standing' rib bones create built-in insulation for an even, buttery roast every time.
What Makes It Prime
How to Cook It
01
Slow-roast at a low temperature.
02
Finish at a high heat for a perfect crust.
The roast that turns any gathering into a feast worth remembering.