The Spec Sheet
- Grade
- Alberta AAA
- Origin
- Alberta, Canada
- Aging
- Wet-aged 90 days
- Cut
- Ribeye
- Best For
- Grilling, Pan-Searing, Sous Vide
HQ Meats
Alberta AAA Ribeye
Indulge in the rich, buttery flavour of our Alberta AAA 90-Day Wet-Aged Steak — a true standout in quality and taste. Sourced from top-tier Canadian cattle, each cut is carefully selected for its optimal marbling and naturally smaller spinalis, ensuring a consistently tender and satisfying bite.
Our signature 90-day wet-aging process enhances the beef’s depth, juiciness, and umami character, offering steakhouse-level quality without the prime price tag. Perfect for grilling, pan-searing, or sous vide — this is a steak that elevates every meal.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Salt generously and rest at room temperature for 30–45 minutes.
Reverse sear: oven at 250°F until 115–120°F internal, then finish in a screaming-hot pan.
Baste with butter and rest 5–10 minutes before slicing.
Buttery, marbled, and forgiving — the ribeye earns its reputation.
