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Butcher's Select Ribeye steak

The Spec Sheet

Grade
Butcher's Select (Prime-graded)
Origin
Canada or U.S.
Aging
Wet-aged 80–120 days
Cut
Ribeye
Best For
Grilling, Pan-Searing, Sous Vide

HQ Meats

Butcher's Select Ribeye

$29.00
Butcher's Select (Prime-graded) Canada or U.S. Wet-aged 80–120 days

Indulge in the rich, buttery flavour of our Butcher's Select Ribeye, wet-aged 80–120 days. Each cut is selected for its marbling and naturally smaller spinalis, for a consistently tender, satisfying bite.

The long wet-aging builds depth, juiciness and umami. Perfect for grilling, pan-searing or sous vide.

Butcher's Select is our everyday tier: cuts hand-picked by our butchers for marbling, flavour and value.

Shipping & Delivery

Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.

Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.

Full shipping details →
Butcher's Select Ribeye steak
Butcher's Select Ribeye steak
Butcher's Select Ribeye steak
Butcher's Select Ribeye steak

Butcher's Select Ribeye

$29.00

From The Butcher

Straight from our block to your table

Prime-graded and wet-aged 80–120 days, our Butcher's Select Ribeye is prized for its rich, buttery flavour, optimal marbling, and naturally smaller spinalis, delivering steakhouse-level quality without the prime price tag.

Butcher's Notes

How to Cook It

01

Salt generously and rest at room temperature for 30–45 minutes.

02

Reverse sear: oven at 250°F until 115–120°F internal, then finish in a screaming-hot pan.

03

Baste with butter and rest 5–10 minutes before slicing.

Buttery, marbled, and forgiving — the ribeye earns its reputation.

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