Miyazaki Japanese A5 BMS 12 Wagyu Ribeye steak
Miyazaki Japanese A5 BMS 12 Wagyu Ribeye steak
Miyazaki Japanese A5 BMS 12 Wagyu Ribeye steak

Miyazaki Japanese A5 BMS 12 Wagyu Ribeye

$100.00

From The Butcher

Straight from our block to your table

Raised in Japan's prestigious Miyazaki prefecture and graded at the highest possible A5 level with an extraordinary BMS 12 marbling score, this ribeye delivers unmatched buttery texture and deep umami character. Prized as the most indulgent Wagyu cut, its intense marbling renders into a silky, melt-in-your-mouth experience when gently seared — the definition of authentic Japanese Wagyu.

Butcher's Notes

How to Cook It

01

Bring to room temperature and season simply with salt.

02

Sear in a hot pan for 45–60 seconds per side — the fat renders fast.

03

Rest 5 minutes, then slice thin against the grain.

True world-class beef at its finest.