About This Product
Our Herb Butter blends garlic, sage, thyme, and lemon into softened butter, made to go under the skin of your turkey for self-basting flavour, or finished over any roasted vegetable.
How to Use It
- Let the butter soften at room temperature for 15–20 minutes before using.
- Gently loosen the turkey skin with your fingers and spread the butter directly onto the breast meat underneath, with a light coat over the skin as well.
- Roast as usual — the butter bastes the meat from the inside as it melts.
Ingredients
Butter, Garlic, Sage, Thyme, Lemon.
Chef's Tip
Save a spoonful to melt over the mashed potatoes or stuffing at the table.
A guide from HQ Meats.
