About This Product
Our House Turkey Gravy is made in-house from real turkey stock and a traditional butter-and-flour roux, finished with fresh thyme and sage.
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Reheat gently on the stovetop over medium-low heat, whisking occasionally, about 5–8 minutes until hot throughout — thin with a splash of water or stock if it's thickened in the fridge.
- A microwave works for smaller portions — heat in 30-second bursts, stirring between, until hot throughout.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Ingredients
Turkey Stock, Butter, All-Purpose Flour, Thyme, Sage, Salt, Black Pepper.
Allergens
Contains Wheat and Milk.
Chef's Tip
Warm it low and slow — gravy that boils hard can break or scorch on the bottom of the pot.
A guide from HQ Meats.
