About This Product
Our Turkey Stock is slow-simmered from roasted turkey bones with thyme and sage, left unsalted so you control the seasoning. Use it as the base for gravy, stuffing, soup, or sip it on its own.
How to Use It
- Thaw in the refrigerator if frozen.
- Heat gently on the stovetop over medium heat until simmering, stirring occasionally.
- Use as a base for gravy, stuffing, soup, or risotto — or season to taste and enjoy on its own.
Safe Reheating Temperature
| Food Type | Minimum Internal Temperature |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
If sipping on its own, bring to at least 74°C/165°F. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Ingredients
Turkey Bones, Water, Thyme, Sage.
Chef's Tip
Because it's unsalted, taste and season at the end — reducing it to thicken a gravy concentrates the flavour (and salt) further.
A guide from HQ Meats.
