The A5 Nagi Premium Wagyu Ribeye is one of Japan’s rarest and most exclusive cuts, with only 3,000 cattle produced each year across five certified farms. Fed a specialized diet that includes hay and Kuromame (Japanese black beans), this Wagyu develops exceptional marbling and rich umami flavour. With a BMS (Beef Marbling Standard) score of 11+, every slice offers unmatched tenderness, buttery texture, and a melt-in-your-mouth experience that defines true luxury. Perfect for grilling or searing, this ribeye is the pinnacle of Wagyu excellence.