The Spec Sheet
- Aging
- Wet-aged 80–120 days
- Cut
- Bone-in Ribeye
HQ Meats
HQ's Hand Selected Bone in Ribeye steak
$40.00
Wet-aged 80–120 days
Historically the term Delmonico was used to describe the best cut of the day, a very suitable description for the Bone in Ribeye. That being said, our Delmonico steak is also a tribute to the famous Delmonico restaurant in New York City. Their delmonico is a bone in ribeye, and at HQ meats we believe the Delmonico steak will be a tender, rich, flavourful umami experience like you've never had before.
Overall: 88/100
Tenderness: 3.9/5
Value: 5/5
Marbling: 3.9/5
Flavour: 4/5
Umami: 3.9/5
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Historically, the term 'Delmonico' was used to describe the best cut of the day — a fitting name for this bone-in ribeye. Our Delmonico steak is a tribute to the famous Delmonico's restaurant in New York City, delivering a tender, rich, and deeply flavourful umami experience like no other.
Butcher's Notes
How to Cook It
01
Salt generously and rest at room temperature for 45 minutes.
02
Reverse sear: oven at 250°F until 120°F internal, then finish in a screaming-hot cast iron.
03
Baste with butter, thyme, and garlic, then rest 10 minutes before slicing off the bone.
Named for New York's finest steakhouse — cooked right, it lives up to it.