From The Butcher
Straight from our block to your table
Raised on Canada's renowned high-quality cattle farms, this Canadian Prime Ribeye Roast embodies deep flavour, luxurious marbling, and exceptional tenderness. Hand-selected and meticulously trimmed by our butchers, it delivers that unmistakable 'Canadian Prime' experience — bold, clean, and naturally flavourful.
Why It Stands Out
How to Cook It
01
Slow-roast at a low temperature.
02
Finish at a high heat for a perfect crust.
That unmistakable 'Canadian Prime' experience — bold, clean, and naturally flavourful.