Our Canadian Prime Striploin comes from the small share of Canadian cattle that grade Prime, the top tier above AAA. It carries the firm bite and clean, direct beef flavour the striploin is known for, with more marbling running through it than the AAA version.

Every steak is hand-cut to order from the whole loin, so you choose the thickness rather than taking whatever was portioned days ago.

• Canadian Prime, the top domestic grade
• Heavier marbling than AAA, firmer bite than a ribeye
• Wet aged for depth and tenderness
• Hand-cut to order at the counter
• Excellent on the grill, in the pan, or under the broiler

How to cook it: Salt it ahead and let it come to room temperature. Grill or pan sear over high heat, roughly four minutes a side for a one inch cut, then rest for eight minutes and slice against the grain.