The Spec Sheet
- Grade
- Japanese A5 BMS 12 Wagyu
- Origin
- Miyazaki, Japan
- Aging
- Wet-aged 80–120 days
- Cut
- Picanha (Top Sirloin Cap)
- Best For
- Grilling, Searing
HQ Meats
Miyazaki Japanese A5 BMS 12 Wagyu Picanha
Miyazaki Japanese A5 BMS 12 Wagyu Picanha is an ultra-premium cut known for its exceptional marbling, rich buttery flavor, and unforgettable tenderness. Sourced from Japan’s renowned Miyazaki prefecture, this A5 Wagyu with a remarkable BMS 12 score represents the highest level of quality and indulgence. Cut from the top sirloin cap, picanha offers a bold beefy taste enhanced by its signature fat cap, which renders beautifully when grilled or seared. Perfect for special occasions or true steak lovers, this rare Japanese Wagyu delivers a luxurious dining experience unlike any other.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Score the fat cap lightly and season simply with salt.
Sear fat-side down first to render, then sear each side 45–60 seconds.
Rest 5 minutes, then slice thin against the grain.
All the richness of Picanha, turned up to A5.
