From The Butcher
Straight from our block to your table
Raised in Japan's legendary Miyazaki prefecture and graded at the highest possible A5 level with an extraordinary BMS 12 marbling score, this filet mignon delivers unmatched tenderness, richness, and melt-in-your-mouth texture. Unlike traditional filet mignon, prized mainly for softness, this cut combines supreme tenderness with deep, buttery Wagyu flavor — one of the rarest and most refined steaks available anywhere in the world.
The God of Steaks
How to Cook It
01
Bring to room temperature and season simply with salt.
02
Sear in a hot pan for 60–90 seconds per side.
03
Rest 5 minutes before slicing.
Widely known as the God of Steaks.