Miyazaki Japanese A5 BMS 12 Wagyu Filet Mignon steak
Miyazaki Japanese A5 BMS 12 Wagyu Filet Mignon steak
Miyazaki Japanese A5 BMS 12 Wagyu Filet Mignon steak

Miyazaki Japanese A5 BMS 12 Wagyu Filet Mignon

$106.00

From The Butcher

Straight from our block to your table

Raised in Japan's legendary Miyazaki prefecture and graded at the highest possible A5 level with an extraordinary BMS 12 marbling score, this filet mignon delivers unmatched tenderness, richness, and melt-in-your-mouth texture. Unlike traditional filet mignon, prized mainly for softness, this cut combines supreme tenderness with deep, buttery Wagyu flavor — one of the rarest and most refined steaks available anywhere in the world.

The God of Steaks

How to Cook It

01

Bring to room temperature and season simply with salt.

02

Sear in a hot pan for 60–90 seconds per side.

03

Rest 5 minutes before slicing.

Widely known as the God of Steaks.