From The Butcher
Straight from our block to your table
Taken from the shoulder area of the pig, this Linton Pasture pork presa is a beautifully marbled cut often compared to a steak for its rich marbling and juicy texture. When cooked over high heat, the fat renders into the meat, creating a perfectly caramelized crust while keeping the interior tender and succulent. Raised on small family farms with a focus on quality and animal welfare, this specialty cut is prized by chefs and butchers alike for its versatility.