The Spec Sheet
- Grade
- Japanese A5 BMS 12 Wagyu
- Origin
- Miyazaki, Japan
- Aging
- Wet-aged 80β120 days
- Cut
- Denver Steak
- Best For
- Grilling, Pan-Searing
HQ Meats
Miyazaki Japanese A5 BMS 12 Wagyu Denver Steak
$80.00
Japanese A5 BMS 12 Wagyu
Miyazaki, Japan
Wet-aged 80β120 days
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1β2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Cut from the chuck, the Denver Steak is one of Wagyu's best-kept secrets. This Miyazaki A5 BMS 12 Wagyu carries the same exceptional marbling found in more famous cuts, delivering a buttery texture and deep umami flavour in a smaller, more accessible steak β a favourite among those who know the cut.
A Hidden Gem, Wagyu Style
How to Cook It
01
Bring to room temperature and season simply with salt.
02
Sear in a hot pan for 60β90 seconds per side.
03
Rest 5 minutes, then slice thinly against the grain.
