From The Butcher
Straight from our block to your table
Sourced from Japan's award-winning Miyazaki prefecture, this Miyazaki A5 Wagyu Tri Tip showcases exceptional marbling, melt-in-your-mouth tenderness, and an unmatched buttery flavour. The tri tip's triangular shape makes it a versatile favourite, offering rich umami depth and luxurious texture in every bite.
Butcher's Notes
How to Cook It
01
Season lightly with salt and pepper.
02
Sear on high heat for a caramelized crust.
03
Slice against the grain.
04
Pair with roasted vegetables, truffle mashed potatoes, or a bold red wine.