From The Butcher
Straight from our block to your table
Cut thick from the centre of the loin, these Linton Pasture pork porterhouse chops feature both the tenderloin and loin muscle, delivering incredible tenderness and rich pork flavour in every bite. Raised on small family farms with a focus on animal welfare and quality feed, this pork is known for its superior marbling and natural sweetness. Hand-cut fresh at HQ Meats, these thick-cut chops develop a beautiful crust while staying juicy and tender inside.
Butcher's Notes
How to Cook It
01
Season generously with salt and let sit at room temperature for 30 minutes before cooking.
02
Cook to an internal temperature of 130°F, then remove from heat.
03
Rest 5–10 minutes until it climbs to 135°F before slicing or serving.