The Spec Sheet
- Grade
- USDA CAB Prime
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- Ribeye
- Best For
- Grilling, Pan-Searing, Roasting
HQ Meats
USDA CAB Prime Ribeye
Our CAB Prime Ribeye is the ultimate choice for steak lovers who demand excellence. Hand-selected for its superior marbling and tenderness, this cut delivers a rich, buttery flavour in every bite. Known for its juicy texture and the prized Spinalis Dorsi, the most flavourful portion of the ribeye, it offers both refinement and indulgence. Perfect for grilling, pan-searing, or roasting, this steak transforms any meal into a restaurant-quality experience.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Across Canada: shipped frozen with dry ice and ice packs via UPS Express, arriving in 1–2 business days. A $36 packing and dry-ice fee applies. Free shipping over $500 to ON, QC and MB, and over $650 to SK, AB, BC, NB, NS and PE. We don't ship to NL or the territories.
Full shipping details →
From The Butcher
