The Spec Sheet
- Grade
- USDA Prime
- Origin
- USA
- Aging
- Wet-aged 80 days
- Cut
- Porterhouse
- Best For
- Grilling, Broiling, Pan-Searing
HQ Meats
USDA Prime Porterhouse
Indulge in the pinnacle of steakhouse luxury with our USDA Prime Porterhouse, meticulously wet-aged for 80 days to achieve unrivaled tenderness and depth of flavour. This iconic cut combines the buttery tenderness of filet mignon on one side with the rich, beefy New York strip on the other, creating the ultimate steak experience.
The extended wet-aging process enhances the natural marbling of USDA Prime beef, resulting in a steak that is exceptionally juicy, bold, and complex in flavour. Perfect for grilling, broiling, or pan-searing, this porterhouse is a true showstopper for any special occasion.
At HQ Meats, we hand-select only the finest USDA Prime beef and carefully age it to perfection, ensuring every bite delivers a steakhouse-quality experience at home.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Salt generously and rest at room temperature for 45 minutes.
Reverse sear: oven at 250°F to 115°F internal, then finish over high heat on both sides of the bone.
Rest 10 minutes, then carve the strip and filet off the bone to slice.
Two steaks in one — cook to the tenderloin side, then let the strip catch up.
