The Spec Sheet
- Grade
- American Wagyu
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- Ribeye Roast
- Best For
- Braising, Slow Roasting
HQ Meats
Winterfrost American Wagyu Ribeye Roast
Thanksgiving Pre-Order — closes Wednesday October 7. Pickup Thursday October 8 to Sunday October 11 at our Scarborough shop, 362 Old Kingston Road. Full payment is collected at checkout.
Every holiday pre-order includes, free: our oven timeline card sized to your roast, Mason's 3-minute carving video, and house red wine jus.
The Perfect Roast Promise: follow the timeline card, and if your roast doesn't come out right, tell us within 48 hours and we'll replace it or credit your next order.
What size do I need? American Wagyu is rich, so ¾ lb per person is plenty. For a table of 8, a 6 lb roast leaves comfortable leftovers.
Discover a roast crafted for true celebration. Our Winterfrost American Wagyu Ribeye Roast is carved from the heart of the rib, showcasing that perfect balance of buttery marbling and deep, beefy richness that American Wagyu is known for. Slow-aged for peak tenderness and hand-trimmed by our butchers, this is the centrepiece that turns a winter gathering into an unforgettable feast.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Why Winterfrost Stands Apart
How to Cook It
That iconic American Wagyu texture that renders down into pure silk.
