The Collection
Thanksgiving Pre-Orders
Reserve your Thanksgiving centrepiece. Pre-orders close Wednesday October 7.
Pickup is Thursday October 8 to Sunday October 11 at our Scarborough shop, 362 Old Kingston Road. Full payment is collected at checkout, and your order is cut, trimmed and labelled with your name on it.
Every pre-order includes, free: an oven timeline card sized to your centrepiece, Mason's 3-minute carving video, and house gravy or jus.
The Perfect Roast Promise: follow the timeline card, and if your centrepiece doesn't come out right, tell us within 48 hours and we'll replace it or credit your next order.
Last Thanksgiving every bird was spoken for by the Friday before, with nothing left for walk-ins. Not sure what size you need? Call the shop and we'll work it out with you.
The Butcher's Pick
Cut of the Week
Winterfrost American Wagyu Ribeye Roast
Carved from the heart of the rib, this Winterfrost American Wagyu Ribeye Roast showcases the perfect balance of buttery marbling and deep, beefy richness that American Wagyu is known for. Hand-trimmed by our butchers, it's the centrepiece that turns a winter gathering into an unforgettable feast.
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