The Spec Sheet
- Grade
- USDA CAB Prime
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- Standing Rib Roast
HQ Meats
USDA CAB Prime Standing Rib Roast
$120.00
USDA CAB Prime
USA
Wet-aged 80–120 days
What size do I need? Plan on about 12 oz bone-in per person, so one rib feeds about two. We trim, french and tie every roast to order. Ordering for Christmas? See our Christmas pre-orders.
The Standing Rib Roast is the most flavourful roast on the market, it's essentially a combination between a massive ribeye and beef back ribs; there really isn't another roast that can match its combination of flavour, umami, and tenderness.
Overall: 86/100
Tenderness: 3.8/5
Value: 5/5
Marbling: 3.8/5
Flavour: 4/5
Umami: 3.8/5
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Across Canada: shipped frozen with dry ice and ice packs via UPS Express, arriving in 1–2 business days. A $36 packing and dry-ice fee applies. Free shipping over $500 to ON, QC and MB, and over $650 to SK, AB, BC, NB, NS and PE. We don't ship to NL or the territories.
Full shipping details →
From The Butcher
Straight from our block to your table
The Standing Rib Roast is the most flavourful roast on the market — essentially a combination between a massive ribeye and beef back ribs. There really isn't another roast that can match its combination of flavour, umami, and tenderness.
Butcher's Notes
How to Cook It
The most flavorful roast on the market — a combination between a massive ribeye and beef back ribs.
