Canadian Prime Picanha

Our Canadian Prime Picanha comes from the small share of Canadian cattle that grade Prime, the top Canadian grade. Cut from the top sirloin cap, it carries the signature fat cap that bastes the meat as it cooks, with the extra marbling that earns it a place in our top case.

Every steak is hand-cut to order, so you choose the thickness rather than taking whatever was portioned days ago.

• Canadian Prime, the top domestic grade
• Signature fat cap for self-basting flavour
• Hand-cut to order at the counter
• Excellent grilled whole, sliced into steaks, or skewered churrasco-style

How to cook it: Score the fat cap lightly, season with salt, and grill or sear fat-side down first to render the cap, then finish to your target doneness. Rest before slicing against the grain.