The Spec Sheet
- Grade
- USDA Prime
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- Standing Rib Roast
HQ Meats
USDA Prime Standing Rib Roast
Thanksgiving Pre-Order — closes Wednesday October 7. Pickup Thursday October 8 to Sunday October 11 at our Scarborough shop, 362 Old Kingston Road. Full payment is collected at checkout.
Every holiday pre-order includes, free: our oven timeline card sized to your roast, Mason's 3-minute carving video, and house red wine jus.
The Perfect Roast Promise: follow the timeline card, and if your roast doesn't come out right, tell us within 48 hours and we'll replace it or credit your next order.
What size do I need? Plan on about 1 lb per person — one rib feeds roughly two. We trim, french and tie every roast to order.
The Standing Rib Roast is the most flavourful roast on the market, it's essentially a combination between a massive ribeye and beef back ribs; there really isn't another roast that can match its combination of flavour, umami, and tenderness.
Overall: 86/100
Tenderness: 3.8/5
Value: 5/5
Marbling: 3.8/5
Flavour: 4/5
Umami: 3.8/5
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
The most flavorful roast on the market — a combination between a massive ribeye and beef back ribs.
